Alice Waters - "In The Green Kitchen"

In a similar way by sewing a button on eco-gastronomy, green kitchen is the reason for returning to basics, with simple, local, organic and seasonal ingredients provide food thats easy to create and delicious food. The book begins with the fundamental technology of water lettuce (not napkins!) And moves everything from bread, bleaching green, pickling vegetables and grilled chicken.

Each technique is introduced with delicious sounding recipes threading a section of recipes fish chowder, grilled and redfish with lemon butter and herbs, for example, with beautiful pictures drool worthy organic foods and the profiles of environmental leaders whose restaurants are illustrated'll want to visit.


The results Yummy. The green kitchen hits bookstores today, costs $ 28 bound book, with proceeds to benefit the Chez Panisse Foundation to support education edible.